Loukie’s Kitchen This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes, all written in Loukie’s trademark simple, easy-to-cook style, it’s a book that will inspire you to try new ideas as well as savour some ofthe timeless classics.... [read
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$49.95
Saffron, Garlic & Olives Saffron, garlic and olives are more than just ingredients; they epitomise a whole world of living and eating, and represent the sensuous tastes, rich colours and earthy aromas of Mediterranean cooking.... [read
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$19.95
Splendido This inspiring cook book will do for you what the thought of living in Tuscany does for your day dreams. With over 250 tried and true recipes, it illustrates why Italian food has become so much a part of Australian life - easy to cook, wonderful ingredients, and such a relaxed way of eating.... [read
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$19.95
New Classics, The Heart Foundation Cookbook All new recipes by award-winning food writer Loukie Werle, stunning new photographs a handy wiro format for ease of use, plus the unique credibility of The Australian Heart Foundation make this book a winner..... [read
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$16.95
Real Food (A National Heart Foundation Title) Real Food is the new cookbook you've been waiting for. Food writer Loukie Werle (author of many cookbooks and food editor of House & Garden and Good Medicine) has created fabulous recipes following The Australian Heart Foundation's guidelines, in response to countless requests from people who want to cook tasty food that is practical and easy to prepare and good for you too. . .... [read
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$19.95
