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Loukie’s Kitchen
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Book Info/Back Cover
This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes, all written in Loukie’s trademark simple, easy-to-cook style, it’s a book that will inspire you to try new ideas as well as savour some ofthe timeless classics.

Says Loukie: ‘I firmly believe that food should not only taste great, it should also be good for you. Buy the freshest ingredients in season and cook with a minimum of fuss. The best home cooking has not the slightest resemblance to restaurant food, and in my opinion, it’s so much more comforting and friendly.’
For Loukie and the hundreds of people who have attended her classes over the years, the experience has been enriching. Now you have the chance to share in the great food, learn from the smart tips, and enjoy some of the atmosphere that has made Loukie’s classes an institution.
Author/s
Loukie Werle
About Author/s
Publication Date: March 2010 Loukie Werle is one of Australia’s best selling cookery writers. She is the author of a number of Italian Cookbooks, including Italian Country Cooking, Trattoria Pasta, Trattoria Table and Splendido. She has also written 3 books for The Heart Foundation, all of which have sold over 30,000 copies each, as well as Ingredients which has sold over 1 million copies worldwide and continues to be an essential reference book for professionals as well as home cooks. Her philosophy of fresh and simple translates into recipes that are tried and tested and above all can be cooked by even the most nervous cooks.
Pages
304
Book Released
August 2007
Cover Type
wide soft cover
Publishers
Media21 Publishing
ISBN
978-1-87664-16-3
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