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Italian Country Cooking, The Secrets Of Cucina Povera
>Buy: $49.95 (AUD)
$8.00 (AUD) delivery in Australia
$20.00 (AUD) Delivery Overseas
(GST is inclusive on all prices) |
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Cucina Povera – there’s no adequate translation, though “humble food” has something of it – is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best.
Cucina Povera, as you’ll discover when you try it, means eating with a warm heart- quite possibly better than you have ever done in your life.
As a Roman proverb says:puì se spenne e pejo se magna..the more you spend the worse you eat. Italian Country Cooking, Loukie Werle’s new cookbook is all about simple food that’s easy to prepare.
A large format, all colour cookbook, with over 300 pages of magnificent photographs of food and Italy. It’s a celebration of the heart and soul of one of the world’s great cooking traditions.
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| Loukie Werle, Photographer - Alan Benson |
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| Loukie Werle has a high profile as a food writer. She is food editor of House & Garden and Good Health & Medicine, and has regularly contributed to other national food magazines. She has written more than a dozen cookbooks in her 20 year career, including Australasian Ingredients which has sold over one million worldwide.
Alan Benson has worked for many successful magazine internationally, including Martha Stewart Living, Food And Travel, Olive and Australian Gourmet Traveller. |
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